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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Whether set on appetizer trays or dessert buffets, these cute little bites will surely disappear in no time. I created the recipe by combining two of my favorite treats, says Betty Jo Morris of Little Rock, Arkansas. Ingredients:
24 wonton wrappers |
refrigerated butter-flavored spray |
1 tablespoon plus 1/4 cup sugar, divided |
1 teaspoon ground cinnamon |
1 package (8 ounces) reduced-fat cream cheese |
1 teaspoon vanilla extract |
1/4 cup miniature semisweet chocolate chips |
1/4 cup chopped pecans |
24 maraschino cherries with stems |
Directions:
1. Place wonton wrappers on a work surface; spritz with butter-flavored spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over wrappers. Press into miniature muffin cups coated with cooking spray.
2. Bake at 350° for 4-5 minutes or until lightly browned. Immediately remove wonton cups to an ungreased baking sheet. Bake 2-3 minutes longer or until bottoms of cups are lightly browned. Remove to a wire rack to cool completely.
3. In a small bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry. Yield: 2 dozen.
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