Directions:
- In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
- In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
- Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
- Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
- Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.76 Kcal (2942 kJ) | ||
| Calories from fat | 203.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1030.41mg | 43% | |
| Potassium | 177.93mg | 4% | |
| Total Carbs | 116.14g | 39% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 11.74g | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.99 Kcal (1139 kJ) | ||
| Calories from fat | 78.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 35% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 41% | |
| Sodium | 398.8mg | 43% | |
| Potassium | 68.86mg | 4% | |
| Total Carbs | 44.95g | 39% | |
| Sugars | 2.43g | 25% | |
| Dietary Fiber | 3.62g | 37% | |
| Protein | 4.54g | 23% | |
| Iron | 1mg | 14% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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