Witcher Cornbread Dressing Recipe

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Witcher Cornbread Dressing
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Ingredients:

Directions:

  1. Put torn bread and cornbread in pan to dry for 3 days. Cover pan with dish cloth and stir twice a day to mix. Melt butter and cook onions and celery until soft. Mix all seasonings together and stir together. Mix cooled butter, onions, and celery with the bread mixture. Add seasonings a little at a time to bread mixture and mix after adding seasonings. Add chopped pecans (optional). Add chicken broth and mix thorougly.
  2. Stuff turkey or put in casserol dishes with additional broth and covered and cook for 1 hour or longer if needed at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.56 Kcal (1384 kJ)
Calories from fat 277.21 Kcal
% Daily Value*
Total Fat 30.8g 47%
Cholesterol 44.26mg 15%
Sodium 779.23mg 32%
Potassium 226.14mg 5%
Total Carbs 12.71g 4%
Sugars 3.29g 13%
Dietary Fiber 3.65g 15%
Protein 4g 8%
Vitamin C 4.7mg 8%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 275.29 Kcal (1153 kJ)
Calories from fat 230.85 Kcal
% Daily Value*
Total Fat 25.65g 47%
Cholesterol 36.86mg 15%
Sodium 648.93mg 32%
Potassium 188.33mg 5%
Total Carbs 10.59g 4%
Sugars 2.74g 13%
Dietary Fiber 3.04g 15%
Protein 3.33g 8%
Vitamin C 3.9mg 8%
Vitamin A 0.2mg 6%
Iron 1.3mg 9%
Calcium 89.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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