Wintertime beef soup Recipe

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Wintertime beef soup
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Ingredients:

Directions:

  1. In large pot, cook beef, celery, onion, green pepper, and garlic over med heat until meat brown, drain. Stir in water, tomato juice, tomatoes, tomato sauce, bouillon, chili powder, and salt. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  2. Stir in beans, return to boil, stir in cabbage, reduce heat, cover, and cook 12 minutes longer or until cabbage is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.1 Kcal (762 kJ)
Calories from fat 85.6 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 35.15mg 12%
Sodium 575.15mg 24%
Potassium 475.04mg 10%
Total Carbs 12.78g 4%
Sugars 6.42g 26%
Dietary Fiber 2.63g 11%
Protein 13.19g 26%
Vitamin C 33.4mg 56%
Iron 1.4mg 8%
Calcium 38mg 4%
Amount Per 100 g
Calories 67.12 Kcal (281 kJ)
Calories from fat 31.55 Kcal
% Daily Value*
Total Fat 3.51g 15%
Cholesterol 12.96mg 12%
Sodium 212.01mg 24%
Potassium 175.11mg 10%
Total Carbs 4.71g 4%
Sugars 2.37g 26%
Dietary Fiber 0.97g 11%
Protein 4.86g 26%
Vitamin C 12.3mg 56%
Iron 0.5mg 8%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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