Wild Rice Chicken Casserole Recipe

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Wild Rice Chicken Casserole
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Ingredients:

Directions:

  1. Layer in 9 x 13 baking dish with Bacon.
  2. Sprinkle rice over bacon.
  3. Sprinkle seasoning package over rice.
  4. Layer chicken.
  5. Mix together and pour over top, Cream of Mushroom, Cream of Chicken, Milk.
  6. Bake 350 degrees for 1 1/2 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.8 Kcal (2469 kJ)
Calories from fat 365.1 Kcal
% Daily Value*
Total Fat 40.57g 62%
Cholesterol 180.88mg 60%
Sodium 696.76mg 29%
Potassium 521.31mg 11%
Total Carbs 14.58g 5%
Sugars 4.08g 16%
Dietary Fiber 0.17g 1%
Protein 38.68g 77%
Vitamin C 5.2mg 9%
Iron 2.6mg 14%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 172.81 Kcal (724 kJ)
Calories from fat 106.98 Kcal
% Daily Value*
Total Fat 11.89g 62%
Cholesterol 53mg 60%
Sodium 204.15mg 29%
Potassium 152.75mg 11%
Total Carbs 4.27g 5%
Sugars 1.2g 16%
Dietary Fiber 0.05g 1%
Protein 11.33g 77%
Vitamin C 1.5mg 9%
Iron 0.8mg 14%
Calcium 34.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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