Directions:
- Heat oven to 350°F
- In large bowl, stir cookie mix, wheat germ, butter, oil, water and egg white until soft dough forms.
- Stir in blueberries, almonds and chocolate.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown.
- Cool 5 minutes; remove from cookie sheets to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.73 Kcal (1900 kJ) | ||
| Calories from fat | 274.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 47% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 8% | |
| Sodium | 276.23mg | 12% | |
| Potassium | 132.07mg | 3% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 18.89g | 76% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 393.9 Kcal (1649 kJ) | ||
| Calories from fat | 238.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 47% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 8% | |
| Sodium | 239.81mg | 12% | |
| Potassium | 114.65mg | 3% | |
| Total Carbs | 35.27g | 14% | |
| Sugars | 16.4g | 76% | |
| Dietary Fiber | 2.33g | 11% | |
| Protein | 6.04g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 15% | |
| Calcium | 39.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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