Directions:
- Preheat waffle iron.
- In medium bowl mix together flour, baking soda, baking powder, and sugar.
- In another bowl beat together eggs, melted butter, and vanilla. Add buttermilk.
- Add the wet ingredients to the dry and stir UNTIL JUST COMBINED. Gently fold in blueberries. DO NOT OVERMIX. Allow the batter to rest for 5 minutes. This is very important.
- Ladle batter into waffle iron and cook until golden brown. Top with butter and serve immediately or keep warm in 200 degree oven until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.85 Kcal (1745 kJ) | ||
| Calories from fat | 109.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 125.46mg | 42% | |
| Sodium | 331.14mg | 14% | |
| Potassium | 364.85mg | 8% | |
| Total Carbs | 64.3g | 21% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 25% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 171.53 Kcal (718 kJ) | ||
| Calories from fat | 45.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 19% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 42% | |
| Sodium | 136.26mg | 14% | |
| Potassium | 150.13mg | 8% | |
| Total Carbs | 26.46g | 21% | |
| Sugars | 7.76g | 75% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 4.64g | 23% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.8mg | 25% | |
| Calcium | 75.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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