Microwave Fudge Recipe

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Microwave Fudge
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Ingredients:

Directions:

  1. Mix granulated sugar (any fine sugar), icing sugar, sweetened condensed milk and butter in a bowl.
  2. Put it in the microwave for 2 minutes on high.
  3. Take it our and mix it well with an electric mixer.
  4. Then put it in the microwave for further 5 minutes.
  5. Take it out and fold it over with wooden spoon, about two times.
  6. Microwave for further 5 minutes.
  7. Take it out and mix in the vanilla and vinegar till mixture is more firm.
  8. Place mixture onto a buttered platter. Can add nuts or chocolate chips, if desired.
  9. Let it cool down to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.79 Kcal (1021 kJ)
Calories from fat 82.42 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 25.25mg 8%
Sodium 76.8mg 3%
Potassium 115.6mg 2%
Total Carbs 38.36g 13%
Sugars 29.78g 119%
Dietary Fiber 0.3g 1%
Protein 3.26g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 402.78 Kcal (1686 kJ)
Calories from fat 136.17 Kcal
% Daily Value*
Total Fat 15.13g 14%
Cholesterol 41.72mg 8%
Sodium 126.88mg 3%
Potassium 191mg 2%
Total Carbs 63.38g 13%
Sugars 49.2g 119%
Dietary Fiber 0.49g 1%
Protein 5.39g 7%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 3%
Calcium 131.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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