White Chocolate Mocha Syrup Recipe |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 30 |
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It took awhile to get just the right ingredients but this one is really close to the Starbucks white chocolate mocha syrup. I hope you agree. Ingredients:
2 (300 ml) cans sweetened condensed milk |
1 (14 ounce) can evaporated milk |
3/4 cup sugar |
1 tablespoon vanilla |
1 teaspoon instant espresso |
6 ounces white chocolate, cut up in small pieces |
Directions:
1. mix (with a wire wisk in deep pan) milks, sugar, vanilla over med heat till lightly simmering.add in white chocolate. continue with wisking. add in espresso powder. keep whisking. remove from heat. let cool. wisking every few minutes to keep chocolate together. pour into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle. .
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