White Chocolate-ginger Cookies Recipe

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White Chocolate-ginger Cookies
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Ingredients:

Directions:

  1. Heat oven to 350*.
  2. In large bowl, break up cookie dough. Stir in brown sugar, 1 1/4 tsps cinnamon, the ginger, nutmeg and orange peel until well combined.
  3. Stir in white chocolate, pecans and crystallized ginger.
  4. Drop dough by 1/4 cupfuls 3 apart onto ungreased cookie sheet.
  5. Bake at 350* for 13-17 minutes or until edges are golden brown. Cool 2 minutes.
  6. Remove from cookie sheet, place on wire rack.
  7. Cool completely, about 15 minutes.
  8. In small bowl, blend powdered sugar, 1/8 tsp cinnamon and enough orange juice for desired drizzling consistency, until smooth.
  9. Drizzle glaze over cooled cookies, let stand until glaze is set before storing.
  10. To easily chop or cut crystallized ginger, lightly oil kitchen shears and cut with scissors into small pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.71 Kcal (1184 kJ)
Calories from fat 159.28 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 0.5mg 0%
Sodium 148.42mg 6%
Potassium 388.46mg 8%
Total Carbs 30.75g 10%
Sugars 17.48g 70%
Dietary Fiber 1.54g 6%
Protein 2.96g 6%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 501.66 Kcal (2100 kJ)
Calories from fat 282.64 Kcal
% Daily Value*
Total Fat 31.4g 27%
Cholesterol 0.88mg 0%
Sodium 263.37mg 6%
Potassium 689.33mg 8%
Total Carbs 54.56g 10%
Sugars 31.02g 70%
Dietary Fiber 2.73g 6%
Protein 5.25g 6%
Vitamin C 2.4mg 2%
Iron 0.9mg 3%
Calcium 57.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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