White Chocolate-Cranberry Biscotti Recipe

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White Chocolate-Cranberry Biscotti
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine flour and baking powder; gradually add to creamed mixture. Stir in cranberries and vanilla chips.
  5. Divide dough into 3 portions.
  6. On ungreased baking sheets, shape each portion into a 10x2 rectangle. Ba ke at 350 degrees for 20-25 min.
  7. Or until lightly browned.
  8. Cool for 5 min.
  9. Transfer to a cutting board; cut diagonally with a serrated knife into 1 slices.
  10. Place cut side down on ungreased baking sheets.
  11. Bake for 15-20 min.
  12. Or until golden brown.
  13. Remove to wire racks to cool.
  14. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.46 Kcal (785 kJ)
Calories from fat 73.06 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 29.96mg 10%
Sodium 346.95mg 14%
Potassium 90.38mg 2%
Total Carbs 26.02g 9%
Sugars 10.23g 41%
Dietary Fiber 1.85g 7%
Protein 3.11g 6%
Iron 1.1mg 6%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 399.75 Kcal (1674 kJ)
Calories from fat 155.79 Kcal
% Daily Value*
Total Fat 17.31g 12%
Cholesterol 63.88mg 10%
Sodium 739.83mg 14%
Potassium 192.72mg 2%
Total Carbs 55.49g 9%
Sugars 21.81g 41%
Dietary Fiber 3.94g 7%
Protein 6.63g 6%
Vitamin A 0.1mg 1%
Iron 2.4mg 6%
Calcium 167mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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