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White Chocolate Coconut Frosting Recipe

White Chocolate Coconut Frosting Recipe

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Ingredients:

Serving

Directions:

Cream together the butter, powdered sugar, and milk in a medium bowl using an electric mixer on low speed until well blended.
Increase mixer speed to medium and beat for 30 seconds, or until smooth.
Blend in the melted chocolate.
Stir in the coconut.
Use frosting as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.33 Kcal (1659 kJ)
Calories from fat	221.56 Kcal
		% Daily Value*
Total Fat	24.62g	38%
Cholesterol	21.87mg	7%
Sodium	299.79mg	12%
Potassium	669.75mg	14%
Total Carbs	42.12g	14%
Sugars	26.15g	105%
Dietary Fiber	0.43g	2%
Protein	3.45g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	497.74 Kcal (2084 kJ)
Calories from fat	278.26 Kcal
		% Daily Value*
Total Fat	30.92g	38%
Cholesterol	27.47mg	7%
Sodium	376.5mg	12%
Potassium	841.13mg	14%
Total Carbs	52.9g	14%
Sugars	32.84g	105%
Dietary Fiber	0.54g	2%
Protein	4.34g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	49.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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