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White Chocolate Chunk Muffins Recipe

White Chocolate Chunk Muffins Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 cup packed light brown sugar
1/3 cup unsweetened cocoa powder
2 tsp baking soda
1/2 tsp salt
1 1/3 cups buttermilk
1/4 cup butter, melted
2 tbsp butter, melted
2 eggs, beaten
1 1/2 tsp vanilla
1 1/2 cups chopped white chocolate

Directions:

Preheat oven to 400°F Grease 12 jumbo (3 1/2-inch) muffin pan cups.
Combine flour, sugar, cocoa, baking soda, and salt in a large bowl.
Combine buttermilk, butter, eggs, and vanilla in a small bowl until blended.
Stir wet ingredients into flour mixture just until moistened.
Fold in the white chocolate.
Spoon into prepared muffin cups, filling 1/2 full.
Bake 25 to 30 minutes or until tookpick inserted in center comes out clean. Cool in pan on wire rack for five minutes. Remove from pan, cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.1 Kcal (1524 kJ)
Calories from fat	132.18 Kcal
		% Daily Value*
Total Fat	14.69g	23%
Cholesterol	49.99mg	17%
Sodium	371.68mg	15%
Potassium	198.34mg	4%
Total Carbs	53.17g	18%
Sugars	31.79g	127%
Dietary Fiber	1.56g	6%
Protein	6.19g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	327.68 Kcal (1372 kJ)
Calories from fat	118.96 Kcal
		% Daily Value*
Total Fat	13.22g	23%
Cholesterol	44.99mg	17%
Sodium	334.5mg	15%
Potassium	178.5mg	4%
Total Carbs	47.85g	18%
Sugars	28.61g	127%
Dietary Fiber	1.41g	6%
Protein	5.57g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	91.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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