White Chocolate Chunk Muffins |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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From my favorite cookbook, 'Gifts from the Christmas Kitchen'.These muffins are effortless to make and are delicious.Make a batch for yourself and another to give away,your recieptient will thank you!! Ingredients:
2 1/2 cups all-purpose flour |
1 cup packed brown sugar |
1/3 cup unsweetened cocoa powder |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 1/3 cups buttermilk |
6 tablespoons melted butter |
2 eggs, beaten |
1 1/2 teaspoons vanilla |
1 1/2 cups chopped white chocolate |
Directions:
1. Preheat oven to 400 degrees.
2. Grease 12 (3 1/2 inch) large muffin cups.
3. Combine flour,sugar,cocoa,baking soda and salt in a large bowl.
4. Combine buttermilk,butter,eggs and vanilla in small bowl until blended.
5. Stir into flour mixture just until moistened.
6. Fold in white chocolate.
7. Spoon into prepeared muffin cups,filling half full.
8. Bake 25-30 minutes or until wooden toothpick inserted in center comes out clean.
9. Cool in pan on wire rack for 5 minutes.
10. Remove from pan.
11. Cool on wire rack 10 minutes.
12. Serve warm or completely cool.
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