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White Chocolate Cheesecake Recipe

White Chocolate Cheesecake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 170^C. Meanwhile process digestive biscuits into fine crumbs in a food processor. Or place the biscuits in a plastic bag and lightly pound til broken into fine crumbs.
Mix digestive biscuits and half of the butter in a 15cm springform cake tin. Press mixture firmly into tin, and tin sides up to the height of 1 cm. Set aside.
Place white chocolate in a heatproof bowl over a pot of gently simmering water and stir to melt until smooth and glossy. Remove from heat, set aside and allow to cool to room temperature.
In a large mixing bowl, beat cream cheese and remaining butter till smooth. Slowly beat in sugar until well mixed.
Add melted white chocolate and eggs and beat till smooth.
Pour cheese mixture into tin. Bake in the oven for 1 hour. Allow to cool completely before covering and refrigerating for at least 3 to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	859.97 Kcal (3601 kJ)
Calories from fat	606.24 Kcal
		% Daily Value*
Total Fat	67.36g	104%
Cholesterol	215.87mg	72%
Sodium	367.09mg	15%
Potassium	267.69mg	6%
Total Carbs	53.18g	18%
Sugars	39.5g	158%
Dietary Fiber	2.4g	10%
Protein	12.09g	24%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	182.5mg	18%

Amount Per 100 g
Calories	422.38 Kcal (1768 kJ)
Calories from fat	297.76 Kcal
		% Daily Value*
Total Fat	33.08g	104%
Cholesterol	106.03mg	72%
Sodium	180.3mg	15%
Potassium	131.48mg	6%
Total Carbs	26.12g	18%
Sugars	19.4g	158%
Dietary Fiber	1.18g	10%
Protein	5.94g	24%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Iron	0.2mg	2%
Calcium	89.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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