Directions:
- Melt white chocolate, stir in butter, add vanilla and set aside.
- Whip eggs until light and fluffy, gradually adding the sugar a little at a time.
- Fold melted chocolate mixture gradually into whipped egg mixture.
- Fold flour mixture gradually into this batter and pour into pans that have been buttered and lined with parchment paper.
- Spread chunks of chopped El Rey Dark Chocolate across the surface pushing in slightly, and bake at 350 degrees for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9336.48 Kcal (39090 kJ) | ||
| Calories from fat | 1523.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.27g | 260% | |
|---|---|---|---|
| Cholesterol | 959.48mg | 320% | |
| Sodium | 4363.92mg | 182% | |
| Potassium | 644.29mg | 14% | |
| Total Carbs | 351.56g | 117% | |
| Sugars | 167.79g | 671% | |
| Dietary Fiber | 19.85g | 79% | |
| Protein | 46.98g | 94% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 14.9mg | 83% | |
| Calcium | 665.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 901.94 Kcal (3776 kJ) | ||
| Calories from fat | 147.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 260% | |
|---|---|---|---|
| Cholesterol | 92.69mg | 320% | |
| Sodium | 421.57mg | 182% | |
| Potassium | 62.24mg | 14% | |
| Total Carbs | 33.96g | 117% | |
| Sugars | 16.21g | 671% | |
| Dietary Fiber | 1.92g | 79% | |
| Protein | 4.54g | 94% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 1.4mg | 83% | |
| Calcium | 64.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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