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White Butter Cake
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
This is an incredible cake that I obtained from a co-worker who brings this to work for special occasions. It is very rich and a little goes a long way. It's beautiful topped with fresh berries. Enjoy
Ingredients:
4 eggs
1-1/3 cup milk
1 tablespoon vanilla
4 cups sifted cake flour
2 cups granulated sugar
5 teaspoons baking powder
1 tablespoon grated orange rind
1 teaspoon salt
1 cup butter softened
Directions:
1. Grease bottom and sides of rectangular cake pan.
2. Line bottom with parchment or waxed paper then set aside.
3. Whisk together eggs, 1/3 cup milk and vanilla then set aside.
4. In separate large bowl stir together flour, sugar, baking powder, orange rind and salt.
5. Beat in butter and remaining milk at medium speed for 2 minutes.
6. Beat in egg mixture in 3 additions beating well and scraping down side of bowl between additions.
7. Scrape batter into prepared pan smoothing top.
8. Bake at 350 for 45 minutes then allow to cook on rack for 20 minutes.
9. Run knife around edge of cake then invert onto baking sheet and peel off parchment paper.
10. Reinvent cake onto rack then let cool completely.
By RecipeOfHealth.com