Directions:
- Preheat oven to 350. Grease an 8-inch square baking dish. Melt 1 cup chocolate and butter in a saucepan over low heat, blending well. Beat sugar, eggs and vanilla in a bowl. Blend in chocolate.
- Mix flour, baking powder and salt in a bowl. Add to chocolate mixture; mix well. Stir in chunky peanut butter. Pour into prepared pan. Bake for 25 minutes.
- Melt remaining chips with 1 teaspoons oil, stirring continually, in a small saucepan over low heat; set aside. Melt creamy peanut butter, stirring, in a small saucepan over low heat.
- Spread melted chocolate over baked layer. Drizzle melted peanut butter over chocolate; swirl with tip of knife. Chill until firm. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.2 Kcal (1684 kJ) | ||
| Calories from fat | 233.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 105.35mg | 4% | |
| Potassium | 136.8mg | 3% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 28.45g | 114% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 6.14g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 477.55 Kcal (1999 kJ) | ||
| Calories from fat | 277.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 40% | |
|---|---|---|---|
| Cholesterol | 56.54mg | 16% | |
| Sodium | 125.08mg | 4% | |
| Potassium | 162.43mg | 3% | |
| Total Carbs | 49.22g | 14% | |
| Sugars | 33.78g | 114% | |
| Dietary Fiber | 4.45g | 15% | |
| Protein | 7.29g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 16% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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