White Candy Brownie Ring Recipe

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White Candy Brownie Ring
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  1. Heat oven to 350ºF. Grease bottom only of spring form pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the white baking chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan.
  2. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolates around edge of brownie. Cool completely. Remove side of pan.
  3. Place remaining 1/4 cup white baking chips and the shortening in re-sealable plastic sandwich bag; seal. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth. Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.47 Kcal (2615 kJ)
Calories from fat 160.23 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 35.28mg 12%
Sodium 663.7mg 28%
Potassium 459.75mg 10%
Total Carbs 87.5g 29%
Sugars 78.14g 313%
Dietary Fiber 3.21g 13%
Protein 11.05g 22%
Vitamin C 7.9mg 13%
Iron 1mg 6%
Calcium 222.2mg 22%
Amount Per 100 g
Calories 60.59 Kcal (254 kJ)
Calories from fat 15.55 Kcal
% Daily Value*
Total Fat 1.73g 27%
Cholesterol 3.42mg 12%
Sodium 64.39mg 28%
Potassium 44.6mg 10%
Total Carbs 8.49g 29%
Sugars 7.58g 313%
Dietary Fiber 0.31g 13%
Protein 1.07g 22%
Vitamin C 0.8mg 13%
Iron 0.1mg 6%
Calcium 21.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 15

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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