Directions:
- Heat oven to 350ºF. Grease bottom only of spring form pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the white baking chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolates around edge of brownie. Cool completely. Remove side of pan.
- Place remaining 1/4 cup white baking chips and the shortening in re-sealable plastic sandwich bag; seal. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth. Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.47 Kcal (2615 kJ) | ||
| Calories from fat | 160.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 12% | |
| Sodium | 663.7mg | 28% | |
| Potassium | 459.75mg | 10% | |
| Total Carbs | 87.5g | 29% | |
| Sugars | 78.14g | 313% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 60.59 Kcal (254 kJ) | ||
| Calories from fat | 15.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 27% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 12% | |
| Sodium | 64.39mg | 28% | |
| Potassium | 44.6mg | 10% | |
| Total Carbs | 8.49g | 29% | |
| Sugars | 7.58g | 313% | |
| Dietary Fiber | 0.31g | 13% | |
| Protein | 1.07g | 22% | |
| Vitamin C | 0.8mg | 13% | |
| Iron | 0.1mg | 6% | |
| Calcium | 21.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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