Directions:
- Mix all ingredients in a large pot or Dutch oven.
- Bring to a boil over medium-high heat and cover.
- Reduce heat to low and simmer 15 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.6 Kcal (78 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 414.17mg | 17% | |
| Potassium | 88.53mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 11.64 Kcal (49 kJ) | ||
| Calories from fat | 1.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 259.21mg | 17% | |
| Potassium | 55.4mg | 2% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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