Directions:
- Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
- Add the stew meat, stirring occasionally for; cook for ten minutes.
- Add the onions and cook, uncovered, for 25 minutes.
- Add the peppers and cook for ten minutes.
- Add the tomatoes and cook for 20 minutes.
- Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
- Add the honey 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1484.34 Kcal (6215 kJ) | ||
| Calories from fat | 921.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.43g | 158% | |
|---|---|---|---|
| Cholesterol | 336.74mg | 112% | |
| Sodium | 3114.75mg | 130% | |
| Potassium | 1786.73mg | 38% | |
| Total Carbs | 41.14g | 14% | |
| Sugars | 29.02g | 116% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 97.67g | 195% | |
| Vitamin C | 151.8mg | 253% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 62.9mg | 349% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.38 Kcal (856 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 158% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 112% | |
| Sodium | 428.86mg | 130% | |
| Potassium | 246.01mg | 38% | |
| Total Carbs | 5.66g | 14% | |
| Sugars | 4g | 116% | |
| Dietary Fiber | 1.03g | 30% | |
| Protein | 13.45g | 195% | |
| Vitamin C | 20.9mg | 253% | |
| Vitamin A | 0.5mg | 119% | |
| Iron | 8.7mg | 349% | |
| Calcium | 15.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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