West Indian Bean Dip Recipe

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West Indian Bean Dip
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Ingredients:

Directions:

  1. (If you want to use bacon, cook it and drain it. I don't really like meat, so I just omitted it).
  2. In reserved fat (or just nonstick cooking spray!) cook onion and garlic with salt and pepper to taste over moderately low heat, stirring, until softened and pale golden.
  3. Add chili powder and cumin and cook, stirring, 1 minutes.
  4. Add beans and cook, stirring, 5 minutes.
  5. In a food processor purée bean mixture with all remaining ingredients except bacon until smooth and transfer to a bowl.
  6. Crumble bacon (if you want!) and stir into dip with salt and pepper to taste.
  7. Dip may be made 1 day ahead and chilled, covered.
  8. Bring dip to room temperature before serving so you don't break tortilla chips!
  9. Serve dip with tortilla chips or crudités.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.42 Kcal (1145 kJ)
Calories from fat 175.57 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 42.01mg 14%
Sodium 327.43mg 14%
Potassium 397.14mg 8%
Total Carbs 13.29g 4%
Sugars 2.2g 9%
Dietary Fiber 2.85g 11%
Protein 12.04g 24%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 7%
Iron 1.9mg 10%
Calcium 221mg 22%
Amount Per 100 g
Calories 221.94 Kcal (929 kJ)
Calories from fat 142.51 Kcal
% Daily Value*
Total Fat 15.83g 30%
Cholesterol 34.1mg 14%
Sodium 265.79mg 14%
Potassium 322.37mg 8%
Total Carbs 10.79g 4%
Sugars 1.78g 9%
Dietary Fiber 2.31g 11%
Protein 9.77g 24%
Vitamin C 4mg 8%
Vitamin A 0.2mg 7%
Iron 1.5mg 10%
Calcium 179.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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