Weight Watchers Brownie Crunch Recipe

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Weight Watchers Brownie Crunch
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  1. Preheat oven to 350°F Place 2 sheets of nonstick aluminum foil in bottom and up sides of a 9- X 9-inch baking pan (or place regular foil in pan and coat it with cooking spray).
  2. Sift flour, baking powder, salt and cocoa together in a medium bowl.
  3. Cream granulated sugar and cream cheese together in a large bowl until light and fluffy. Add egg yolks, one at a time, beating until fully combined; mix in vanilla. Slowly blend flour mixture with cream cheese mixture.
  4. Whisk egg whites until soft peaks begin to form; fold egg whites into brownie mix and then spread brownie batter evenly in prepared pan.
  5. Combine cereal, powdered sugar and melted butter in a small bowl; sprinkle on top of brownies. Place pan on middle rack in oven and bake just until center sets, about 25 to 30 minutes. Cool completely and cut into 12 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.41 Kcal (751 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 13.18mg 4%
Sodium 183.33mg 8%
Potassium 165.45mg 4%
Total Carbs 29.79g 10%
Sugars 19.93g 80%
Dietary Fiber 0.99g 4%
Protein 2.83g 6%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 347.97 Kcal (1457 kJ)
Calories from fat 107.28 Kcal
% Daily Value*
Total Fat 11.92g 9%
Cholesterol 25.56mg 4%
Sodium 355.58mg 8%
Potassium 320.89mg 4%
Total Carbs 57.78g 10%
Sugars 38.65g 80%
Dietary Fiber 1.93g 4%
Protein 5.5g 6%
Vitamin C 1.5mg 1%
Iron 1.5mg 4%
Calcium 50.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free

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