Weight Watchers Brownie Crunch |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Chocolaty brownies topped with crunchy rice cereal are a winning combination. Spice them up by adding 1 teaspoon of cinnamon and 1/4 teaspoon of cayenne pepper, or 1 to 2 teaspoons of powdered coffee, to the batter. 1 piece = 3 POINTS Ingredients:
3/4 cup all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon table salt |
5 tablespoons unsweetened cocoa |
1 cup granulated sugar |
1/2 cup light cream cheese, softened |
2 large eggs, divided into yolks and whites |
1 teaspoon vanilla extract |
1/2 cup crispy rice cereal |
2 tablespoons powdered sugar |
1 tablespoon butter, melted |
Directions:
1. Preheat oven to 350°F Place 2 sheets of nonstick aluminum foil in bottom and up sides of a 9- X 9-inch baking pan (or place regular foil in pan and coat it with cooking spray).
2. Sift flour, baking powder, salt and cocoa together in a medium bowl.
3. Cream granulated sugar and cream cheese together in a large bowl until light and fluffy. Add egg yolks, one at a time, beating until fully combined; mix in vanilla. Slowly blend flour mixture with cream cheese mixture.
4. Whisk egg whites until soft peaks begin to form; fold egg whites into brownie mix and then spread brownie batter evenly in prepared pan.
5. Combine cereal, powdered sugar and melted butter in a small bowl; sprinkle on top of brownies. Place pan on middle rack in oven and bake just until center sets, about 25 to 30 minutes. Cool completely and cut into 12 pieces.
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