Weeknight Catfish Wraps Recipe

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Weeknight Catfish Wraps
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Ingredients:

Directions:

  1. In a small bowl, combine the coleslaw mix, onion, pepper and 1/4 teaspoon seasoning. Stir in dressing. Cover and refrigerate for at least 30 minutes.
  2. In a resealable plastic bag, combine the pancake mix and remaining seasoning. Add fish and toss to coat.
  3. In a small nonstick skillet over medium heat, cook fish in oil until light golden brown on all sides and fish flakes easily with a fork.
  4. Spoon coleslaw mixture onto tortillas; top with fish and roll up. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.62 Kcal (3080 kJ)
Calories from fat 311.7 Kcal
% Daily Value*
Total Fat 34.63g 53%
Cholesterol 95.82mg 32%
Sodium 933.86mg 39%
Potassium 751.66mg 16%
Total Carbs 75.16g 25%
Sugars 6.65g 27%
Dietary Fiber 5.09g 20%
Protein 28.83g 58%
Vitamin C 30.4mg 51%
Iron 4.4mg 25%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 225.77 Kcal (945 kJ)
Calories from fat 95.67 Kcal
% Daily Value*
Total Fat 10.63g 53%
Cholesterol 29.41mg 32%
Sodium 286.62mg 39%
Potassium 230.7mg 16%
Total Carbs 23.07g 25%
Sugars 2.04g 27%
Dietary Fiber 1.56g 20%
Protein 8.85g 58%
Vitamin C 9.3mg 51%
Iron 1.4mg 25%
Calcium 42.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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