Way Too Easy Ribs Recipe

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Ingredients:

Serving

3 -4 lbs ribs ( not beef)
2 cups barbecue sauce (andrew p's bbq sauce)

Directions:

Separate ribs by nicking with a knife and then tearing apart with your hands. They seem to hold more sauce done this way.
Place ribs in steamer over rapidly boiling water.
Steam for 12 to 15 minutes.
Heat oven to 375 degrees Fahrenheit.
Cool ribs for 2 or 3 minutes.
Place ribs on foil lined cookie sheet.
Brush ribs liberally with sauce; turn ribs over; brush other side.
Bake about 10 minutes; turn ribs and brush with sauce again.
Bake a further 10 minutes.
Repeat last two steps, if necessary.
Ribs can be done on a grill instead of in an oven; just be sure that it is not too hot.
NOTE: Frozen ribs can be fixed this way; place frozen ribs straight into the steamer; steam an extra 5 to 10 minutes and, obviously, separate the ribs after they have cooled from the steaming.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.24 Kcal (3024 kJ)
Calories from fat	155.75 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	329.43mg	110%
Sodium	1845.67mg	77%
Potassium	1546.27mg	33%
Total Carbs	58.63g	20%
Sugars	47.19g	189%
Dietary Fiber	1.43g	6%
Protein	80.81g	162%
Vitamin C	1.4mg	2%
Iron	5.4mg	30%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	133.77 Kcal (560 kJ)
Calories from fat	28.85 Kcal
		% Daily Value*
Total Fat	3.21g	27%
Cholesterol	61.02mg	110%
Sodium	341.85mg	77%
Potassium	286.4mg	33%
Total Carbs	10.86g	20%
Sugars	8.74g	189%
Dietary Fiber	0.26g	6%
Protein	14.97g	162%
Vitamin C	0.3mg	2%
Iron	1mg	30%
Calcium	19mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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