Watermelon Mojitos Recipe

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Watermelon Mojitos
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Ingredients:

  • 30 large fresh mint leaves coarsely torn by hand
  • 3-4 slice fresh watermelon
  • 12 oz light rum
  • 1/2 cup simple syrup
  • 3 limes sqeezed,for 6 tsp

Directions:

  1. Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.
  2. Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.48 Kcal (3959 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.92mg 1%
Potassium 2952.89mg 63%
Total Carbs 212.02g 71%
Sugars 159.31g 637%
Protein 26.36g 53%
Vitamin C 210.8mg 351%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 34.86 Kcal (146 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.99mg 1%
Potassium 108.89mg 63%
Total Carbs 7.82g 71%
Sugars 5.87g 637%
Protein 0.97g 53%
Vitamin C 7.8mg 351%
Calcium 6.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 25
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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