Watermelon Lime Jello Shots Recipe

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Watermelon Lime Jello Shots
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Ingredients:

  • 10 piece limes

Directions:

  1. *10 limes,
  2. *one box watermelon (or any kind of red color) jello
  3. * 1 cup vodka
  4. *1 cup boiling water
  5. - 10 limes makes 40 jello shots -
  6. Prepare limes by cutting them in halves and hollowing out the peel. This may sound easier than it is. The trick is to take a paring knife and score around the insides carefully to loosen the citrus. Then spoon it out saving the fruit. (If you have a juicer for every 1 cup of lime juice add 6 cups of water and half a cup of sugar and 3 teaspoons of honey for an awesome limeade).
  7. Boil one cup of water and add it to jello mix in a large bowl, stirring until it dissolves.
  8. Slowly add one cup of vodka and stir.
  9. Pour mixture into a cup with a spout (for an even pour). I use a measuring cup. Line up limes on a cookie sheet so they are secure and upright. Pour in jello mixture. Refrigerated over night.
  10. Carefully (gingerly) quarter the halves with a sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201 Kcal (842 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.4mg 1%
Potassium 683.4mg 15%
Total Carbs 73.7g 25%
Sugars 13.4g 54%
Dietary Fiber 20.1g 80%
Protein 6.7g 13%
Vitamin C 194.3mg 324%
Iron 6.7mg 37%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 30 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 1%
Potassium 102mg 15%
Total Carbs 11g 25%
Sugars 2g 54%
Dietary Fiber 3g 80%
Protein 1g 13%
Vitamin C 29mg 324%
Iron 1mg 37%
Calcium 33mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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