Pink Lemonade Recipe

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Pink Lemonade
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Ingredients:

Directions:

  1. Pour the lemonade into a large pitcher. Add the limes and stir to combine. Serve over ice. Tip: Make pink lemonade extra colorful (and keep it cool) by adding a 10-ounce package of frozen berries to the pitcher before serving. (Frozen strawberries, raspberries, and blueberries all work.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8976.89 Kcal (37584 kJ)
Calories from fat 418.91 Kcal
% Daily Value*
Total Fat 46.55g 72%
Sodium 188.86mg 8%
Potassium 3674.12mg 78%
Total Carbs 2295.46g 765%
Sugars 2143.76g 8575%
Dietary Fiber 4.02g 16%
Protein 1.34g 3%
Vitamin C 690.5mg 1151%
Iron 1.3mg 7%
Calcium 416.6mg 42%
Amount Per 100 g
Calories 187.47 Kcal (785 kJ)
Calories from fat 8.75 Kcal
% Daily Value*
Total Fat 0.97g 72%
Sodium 3.94mg 8%
Potassium 76.73mg 78%
Total Carbs 47.94g 765%
Sugars 44.77g 8575%
Dietary Fiber 0.08g 16%
Protein 0.03g 3%
Vitamin C 14.4mg 1151%
Calcium 8.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 182.6
    Points
  • 261
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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