Watermelon-Lime Gelatin Squares (Food Network Kitchens) Recipe

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Watermelon-Lime Gelatin Squares (Food Network Kitchens)
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Ingredients:

  • 3/4 cup sugar
  • 1 1/2 tbsp sambuca or anisette liqueur (optional)
  • 2 tbsp unflavored gelatin powder (about three 1/4-oz packets)
  • cooking spray
  • about 16 small fresh mint leaves

Directions:

  1. Puree the watermelon, sugar, lime juice and Sambuca in a blender until smooth, working in batches if necessary. Pour through a fine-mesh sieve into a large liquid measuring cup.
  2. Pour 1 cup of the watermelon mixture into a small saucepan and bring to a boil. Meanwhile, pour another 1 cup of the watermelon mixture into a large bowl and sprinkle the gelatin on top; let stand 1 minute. Pour the hot watermelon mixture into the bowl and stir until the gelatin dissolves. Stir in the remaining watermelon mixture from the measuring cup.
  3. Spray an 8-inch-square cake pan with cooking spray, wiping out the excess. Pour in the watermelon mixture. Skim the foam from the surface and refrigerate the gelatin until slightly thickened, about 20 minutes. Arrange the mint leaves on top in rows, then push them just below the surface. Refrigerate until fully set, at least 4 hours.
  4. Unmold the gelatin: Invert onto a cutting board, then re-invert onto another cutting board and cut into squares.
  5. Photograph by Jonathan Kantor
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.61 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 0%
Potassium 88.6mg 2%
Total Carbs 11.94g 4%
Sugars 10.17g 41%
Protein 0.81g 2%
Vitamin C 6.7mg 11%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 52.79 Kcal (221 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 102.55mg 2%
Total Carbs 13.82g 4%
Sugars 11.77g 41%
Protein 0.93g 2%
Vitamin C 7.8mg 11%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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