Watermelon Gazpacho Recipe

Posted by
Rate It!
Watermelon Gazpacho
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a blender, puree the watermelon; pour into a large mixing bowl.
  2. Stir in remaining ingredients.
  3. Refrigerate, covered at least 1 hour to blend flavors.
  4. This recipe serves four but can easily be doubled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.96 Kcal (456 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 298.24mg 12%
Potassium 374.77mg 8%
Total Carbs 28.23g 9%
Sugars 20.25g 81%
Dietary Fiber 1.76g 7%
Protein 2.57g 5%
Vitamin C 45.9mg 76%
Vitamin A 0.6mg 20%
Iron 10.2mg 57%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 32.79 Kcal (137 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 89.76mg 12%
Potassium 112.79mg 8%
Total Carbs 8.5g 9%
Sugars 6.09g 81%
Dietary Fiber 0.53g 7%
Protein 0.77g 5%
Vitamin C 13.8mg 76%
Vitamin A 0.2mg 20%
Iron 3.1mg 57%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top