Directions:
- Line a 2-qt. freezer-safe bowl with plastic wrap. Place in the freezer for 30 minutes. In a small bowl, combine pistachio ice cream and green food coloring. Quickly spread pistachio ice cream over the bottom and up the sides to within 1/2 in. of the top of bowl. Freeze for 1 hour or until firm. Repeat with vanilla ice cream. Freeze for 2 hours or until firm.
- In a small bowl, combine strawberry ice cream and red food coloring; stir in chocolate chips. Spoon into ice cream shell. Cover and freeze overnight.
- Remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.38 Kcal (1207 kJ) | ||
| Calories from fat | 144.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 21% | |
| Sodium | 87.97mg | 4% | |
| Potassium | 148.72mg | 3% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 213.94 Kcal (896 kJ) | ||
| Calories from fat | 107.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 25% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 21% | |
| Sodium | 65.27mg | 4% | |
| Potassium | 110.33mg | 3% | |
| Total Carbs | 23.17g | 10% | |
| Sugars | 17.11g | 92% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 3.44g | 9% | |
| Vitamin C | 1.9mg | 4% | |
| Calcium | 110.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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