Wasabi Vinaigrette Recipe

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Wasabi Vinaigrette
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Ingredients:

Directions:

  1. Blend vinegar, lemon juice, wasabi, garlic and sugar in a food processor or hand mixer. Slowly add the oil while blending. Stir in cilantro, thyme, salt and pepper to taste. Cover and chill.
  2. Let stand at room temperature 5 minutes before mixing again and serving. This dressing will keep for up to 4 days in an airtight container in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.1 Kcal (545 kJ)
Calories from fat 123.03 Kcal
% Daily Value*
Total Fat 13.67g 21%
Sodium 1.15mg 0%
Potassium 28.61mg 1%
Total Carbs 2.03g 1%
Sugars 0.75g 3%
Dietary Fiber 0.24g 1%
Protein 0.21g 0%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 444.11 Kcal (1859 kJ)
Calories from fat 419.97 Kcal
% Daily Value*
Total Fat 46.66g 21%
Sodium 3.93mg 0%
Potassium 97.66mg 1%
Total Carbs 6.94g 1%
Sugars 2.55g 3%
Dietary Fiber 0.83g 1%
Protein 0.7g 0%
Vitamin C 9.9mg 5%
Iron 0.7mg 1%
Calcium 29.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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