Wasabi Pineapple Cheese Ball Recipe

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Wasabi Pineapple Cheese Ball
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Ingredients:

Directions:

  1. In large mixng bowl add cheese, turn beaters on low speed.
  2. Mix on low speed, until softened and smooth.
  3. Slowly add sugar a little at a time until mixed.
  4. Add crushed peas, chopped olives with pimentos and Worchestershire Sauce. Mix.
  5. Add pineapple and nutmeg and fold in to mixture.
  6. Do not use beaters for the final step.
  7. Form into soft ball or mound into a disposable dish.
  8. Place Plastic over the Dish.
  9. Refrigerate overnight or 4-6 hours before presenting.
  10. Place a Bow on the Rye Loaf and the top of the Covered Dish.
  11. Presentation: Refrigerate until serving. Spread on attached Rye Cocktail Loaf or Crackers or Celery Sticks.
  12. Card: A gift for you for all you do.
  13. Love and Blessings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.75 Kcal (1134 kJ)
Calories from fat 59.48 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 5.24mg 2%
Sodium 465.21mg 19%
Potassium 112.5mg 2%
Total Carbs 47.5g 16%
Sugars 17.24g 69%
Dietary Fiber 2.22g 9%
Protein 6.07g 12%
Vitamin C 2.3mg 4%
Iron 2.1mg 12%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 251.74 Kcal (1054 kJ)
Calories from fat 55.3 Kcal
% Daily Value*
Total Fat 6.14g 10%
Cholesterol 4.88mg 2%
Sodium 432.55mg 19%
Potassium 104.6mg 2%
Total Carbs 44.16g 16%
Sugars 16.03g 69%
Dietary Fiber 2.07g 9%
Protein 5.65g 12%
Vitamin C 2.2mg 4%
Iron 1.9mg 12%
Calcium 40.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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