Wasabi Butter Recipe

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Wasabi Butter
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Ingredients:

Directions:

  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.84 Kcal (171 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 173.72mg 7%
Potassium 72.8mg 2%
Total Carbs 9.34g 3%
Sugars 6.82g 27%
Dietary Fiber 0.87g 3%
Protein 0.69g 1%
Vitamin C 3.2mg 5%
Iron 0.1mg 0%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 92.17 Kcal (386 kJ)
Calories from fat 1.36 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 392.02mg 7%
Potassium 164.29mg 2%
Total Carbs 21.08g 3%
Sugars 15.4g 27%
Dietary Fiber 1.95g 3%
Protein 1.55g 1%
Vitamin C 7.3mg 5%
Iron 0.2mg 0%
Calcium 70.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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