Warm Tea Punch Recipe

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Warm Tea Punch
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Ingredients:

Directions:

  1. In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.81 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.37mg 0%
Potassium 64.17mg 1%
Total Carbs 14.62g 5%
Sugars 14.15g 57%
Vitamin C 18.3mg 31%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 36.11 Kcal (151 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.12mg 0%
Potassium 41.52mg 1%
Total Carbs 9.46g 5%
Sugars 9.16g 57%
Vitamin C 11.9mg 31%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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