Warm Steak and Potato Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Nice Spring-Summertime dinner! Found in Family Circle Magazine. (as for the 1 star review, using spinach is definitely key to the recipe) Ingredients:
1 lb small red potato |
3 slices bacon |
1 small red onion, chopped |
1 lb boneless sirloin, cut into thin strips |
1/4 teaspoon salt |
5 tablespoons honey |
5 tablespoons apple cider vinegar |
1/2 teaspoon cornstarch, mixed with |
1/2 teaspoon cold water |
1 (6 ounce) bag baby spinach |
1 cup grape tomatoes, halved |
Directions:
1. Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15-20 minutes until tender. Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
2. Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.
3. Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently and serve.
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