Warm Chocolate Pie (Anguilla) Recipe

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Warm Chocolate Pie (Anguilla)
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Ingredients:

Directions:

  1. Chop the nuts and set aside.
  2. Cream the butter and sugar.
  3. Add the egg yolk and continue to blend until well incorporated.
  4. Stir in the breadcrumbs and the melted chocolate.
  5. Whip the egg while until stiff peaks form. Gently fold in the egg white and the nuts.
  6. Pour the mixture into small a pie tin lined with wax paper.
  7. Bake at 350 degrees for about 25 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.44 Kcal (1287 kJ)
Calories from fat 225.27 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 82.32mg 27%
Sodium 22.26mg 1%
Potassium 150.18mg 3%
Total Carbs 18.4g 6%
Sugars 14.15g 57%
Dietary Fiber 1.76g 7%
Protein 3.78g 8%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 512.7 Kcal (2147 kJ)
Calories from fat 375.68 Kcal
% Daily Value*
Total Fat 41.74g 39%
Cholesterol 137.28mg 27%
Sodium 37.12mg 1%
Potassium 250.45mg 3%
Total Carbs 30.68g 6%
Sugars 23.6g 57%
Dietary Fiber 2.94g 7%
Protein 6.31g 8%
Vitamin A 0.3mg 6%
Iron 2.8mg 9%
Calcium 41.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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