Directions:
- Resift the flour with the baking powder.
- Cream the butter with the sugar until light and fluffy. Gradually blend in the flour mixture.
- Stir in the walnuts.
- Cover and chill for at least 2 hours.
- Roll out onto floured board to 1/4 thickness. Cut into any shape.
- Bake on ungreased cookie sheets at 300 degrees for about 20 minutes or until the edges are lightly browned.
- Make 2 to 2 1/2 dozen delicious cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.95 Kcal (3780 kJ) | ||
| Calories from fat | 531.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59g | 91% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1406.17mg | 59% | |
| Potassium | 797.97mg | 17% | |
| Total Carbs | 85.14g | 28% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 190.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 503.55 Kcal (2108 kJ) | ||
| Calories from fat | 296.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 91% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 27% | |
| Sodium | 784.18mg | 59% | |
| Potassium | 445.01mg | 17% | |
| Total Carbs | 47.48g | 28% | |
| Sugars | 12.24g | 88% | |
| Dietary Fiber | 3.49g | 25% | |
| Protein | 6.57g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.9mg | 19% | |
| Calcium | 106.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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