Directions:
- Grease an 11 x 7-inch baking dish.
- In a large pot of boiling salted water, cook the manicotti for 6 minutes, stirring once at the start to separate the tubes.
- Drain well, then rinse under cold water and drain again.
- Insert a mozzarella stick into each tube.
- Arrange the filled pasta in the prepared baking dish.
- Pour the sauce on top.
- Bake at 350F for 30 minutes.
- Sprinkle the Parmesan cheese over the top of the dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.83 Kcal (1712 kJ) | ||
| Calories from fat | 245.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 88.85mg | 30% | |
| Sodium | 1441.55mg | 60% | |
| Potassium | 486.42mg | 10% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 31.9g | 64% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 911.1mg | 91% | |
| Amount Per 100 g | |||
| Calories | 171.83 Kcal (719 kJ) | ||
| Calories from fat | 103.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 42% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 30% | |
| Sodium | 605.89mg | 60% | |
| Potassium | 204.44mg | 10% | |
| Total Carbs | 4.08g | 3% | |
| Sugars | 3.01g | 29% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 13.41g | 64% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.5mg | 7% | |
| Calcium | 382.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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