Virginia's Tuna Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
My mom used to make this for us kids when we were young. Today I make it for my kids and they love it. It is so easy and tasty. Add a salad or bread and voila dinner is done. Ingredients:
1 (6 ounce) can tuna, drained |
1 (10 1/2 ounce) can cream of celery soup |
1 (14 1/2 ounce) can whole kernel corn, drained |
1/2 cup milk |
8 ounces wide egg noodles, cooked and drained |
1/2-1 cup potato chip |
Directions:
1. Preheat oven to 350 degrees.
2. Cook noodles according to package directions. Drain.
3. Grease a 2 quart casserole dish.
4. Mix drained tuna, drained corn and drained noodles.
5. Mix soup and milk, pour over tuna mixture and combine.
6. Pour into greased casserole dish.
7. Crush potato chips and spread over top of casserole.
8. Bake for 25 minute or until heated through.
9. Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
|
|