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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 80 |
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This is an old family recipe of my Mother-in-Laws. She used to serve it every year at her Christmas Eve party. Ingredients:
ice |
3 ounces bourbon or 3 ounces brandy |
4 tablespoons sugar |
2 teaspoons vanilla extract |
1 dash almond extract |
milk |
Directions:
1. Fill blender 2/3 full of ice.
2. Pour in 3 jiggers of bourbon or brandy.
3. Add 4 Tablespoons of sugar.
4. Add 2 teaspoons vanilla and a splash of almond.
5. Fill with milk until about 4/5 full.
6. (Leave enough room at top so it won't overflow.).
7. Blend until a smooth creamy consistency.
8. Pour into cups and enjoy!
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