Directions:
- Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.
- Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.
- To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.
- Transfer the pie to a plate, cut into wedges, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.4 Kcal (3355 kJ) | ||
| Calories from fat | 266.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 682.45mg | 227% | |
| Sodium | 2062.37mg | 86% | |
| Potassium | 587.86mg | 13% | |
| Total Carbs | 80.29g | 27% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 53.71g | 107% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.3mg | 35% | |
| Calcium | 711.5mg | 71% | |
| Amount Per 100 g | |||
| Calories | 141.2 Kcal (591 kJ) | ||
| Calories from fat | 46.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 46% | |
|---|---|---|---|
| Cholesterol | 120.24mg | 227% | |
| Sodium | 363.37mg | 86% | |
| Potassium | 103.58mg | 13% | |
| Total Carbs | 14.15g | 27% | |
| Sugars | 1.55g | 35% | |
| Dietary Fiber | 0.85g | 19% | |
| Protein | 9.46g | 107% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 35% | |
| Calcium | 125.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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