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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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From the Mission Lakes Country Club cookbook Ingredients:
3 -4 lbs chicken pieces |
1 cup wine |
1 teaspoon lemon juice |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
1/4 cup margarine |
2 teaspoons salt |
1/4 cup minced parsley |
1/4 cup chopped green onion |
Directions:
1. Place chicken pieces in shallow pan, skin side down.
2. Blend remaining ingredients and pour over chicken.
3. Bake at 375 for 30 minutes.
4. Turn chicken skin side up and bake an additional 30 minutes at 450.
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