Vietnamese Shrimp Meatballs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300 then combine all ingredients in large mixing bowl and mix well.
Wet hands and roll meat mixture into 1 balls then place on square baking dish.
Bake uncovered 30 minutes then garnish with coriander and serve warm with extra soy sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.98 Kcal (1005 kJ)
Calories from fat	129.3 Kcal
		% Daily Value*
Total Fat	14.37g	22%
Cholesterol	43.84mg	15%
Sodium	943.98mg	39%
Potassium	98.93mg	2%
Total Carbs	22.78g	8%
Sugars	0.79g	3%
Dietary Fiber	1.17g	5%
Protein	6.34g	13%
Vitamin C	2mg	3%
Iron	0.9mg	5%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	262.88 Kcal (1101 kJ)
Calories from fat	141.63 Kcal
		% Daily Value*
Total Fat	15.74g	22%
Cholesterol	48.02mg	15%
Sodium	1034.04mg	39%
Potassium	108.36mg	2%
Total Carbs	24.96g	8%
Sugars	0.87g	3%
Dietary Fiber	1.28g	5%
Protein	6.95g	13%
Vitamin C	2.2mg	3%
Iron	1mg	5%
Calcium	33.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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