Vietnamese Iced Coffee Pops Recipe

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Vietnamese Iced Coffee Pops
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Ingredients
2
Count
Nutrition
82
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a medium sized bowl stir the hot coffee and condensed milk together.
  2. Refrigerate for one hour until cold and then pour into ice pop mold insert sticks and freeze for 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.86 Kcal (343 kJ)
Calories from fat 20.66 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 8.67mg 3%
Sodium 33.57mg 1%
Potassium 126.6mg 3%
Total Carbs 13.77g 5%
Sugars 13.77g 55%
Protein 2.04g 4%
Vitamin C 0.8mg 1%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 96.58 Kcal (404 kJ)
Calories from fat 24.37 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 10.23mg 3%
Sodium 39.61mg 1%
Potassium 149.38mg 3%
Total Carbs 16.25g 5%
Sugars 16.25g 55%
Protein 2.41g 4%
Vitamin C 0.9mg 1%
Calcium 86.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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