Vidalia Cheeseburger Pie Recipe

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Vidalia  Cheeseburger Pie
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Ingredients:

Directions:

  1. Brown the ground beef and Vidalias and drain off excess liquid.
  2. Stir in salt and pepper then place beef and Vidalias in bottom of greased 9-inch pan. Sprinkle with cheese.
  3. Combine milk, Bisquick and eggs and beat until smooth. Pour over meat, Vidalias and cheese.
  4. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.97 Kcal (2093 kJ)
Calories from fat 291.7 Kcal
% Daily Value*
Total Fat 32.41g 50%
Cholesterol 208.67mg 70%
Sodium 1240.64mg 52%
Potassium 505.1mg 11%
Total Carbs 17.38g 6%
Sugars 7.19g 29%
Dietary Fiber 0.41g 2%
Protein 36.4g 73%
Iron 3.5mg 20%
Calcium 373mg 37%
Amount Per 100 g
Calories 132.82 Kcal (556 kJ)
Calories from fat 77.49 Kcal
% Daily Value*
Total Fat 8.61g 50%
Cholesterol 55.43mg 70%
Sodium 329.58mg 52%
Potassium 134.18mg 11%
Total Carbs 4.62g 6%
Sugars 1.91g 29%
Dietary Fiber 0.11g 2%
Protein 9.67g 73%
Iron 0.9mg 20%
Calcium 99.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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