Vidalia Biscuits Recipe

Posted by
Rate It!
Vidalia Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 1/2 cups unsifted all-purpose flour
  • 1 tsp salt
  • 1/3 cup butter
  • 3/4 cup milk
  • additional butter, melted

Directions:

  1. Preheat oven to 375.
  2. In a large bowl, mix together the flour, baking powder and salt.
  3. Cut in the butter until mixture is the consistency of coarse meal.
  4. Pour in milk.
  5. Mix well.
  6. Stir in the grated onions and mix well.
  7. Knead lightly on foured board.
  8. Roll out about one inch thick.
  9. Cut into 12 2 inch rounds.
  10. Place on ungreased baking sheet.
  11. Brush with additional butter.
  12. Bake in preheated 375 degree oven about 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.02 Kcal (285 kJ)
Calories from fat 45.51 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 13.73mg 5%
Sodium 205.7mg 9%
Potassium 133.16mg 3%
Total Carbs 5.37g 2%
Sugars 3.52g 14%
Dietary Fiber 0.56g 2%
Protein 1.07g 2%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 87.61 Kcal (367 kJ)
Calories from fat 58.62 Kcal
% Daily Value*
Total Fat 6.51g 8%
Cholesterol 17.68mg 5%
Sodium 264.94mg 9%
Potassium 171.51mg 3%
Total Carbs 6.92g 2%
Sugars 4.54g 14%
Dietary Fiber 0.72g 2%
Protein 1.38g 2%
Vitamin C 3.6mg 5%
Vitamin A 0.1mg 2%
Calcium 63.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top