I got this recipe out of a mennonite church cookbook.
Ingredients:
1 cup sour cream
2 tablespoons flour
1 cup half-and-half cream (or 2 cups evaporated milk)
2 cups cubed ham
Directions:
1. Mix flour with the sour cream. 2. Add half and half cream and ham. 3. Cook over medium heat until slighty thickened, Stirring contantly. 4. Serve over fried verenika. 5. May add ham base for flavor.
