Mocha Punch Recipe

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Mocha Punch
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Ingredients:

Directions:

  1. In saucepan bring water to boil.
  2. Remove from heat.
  3. Add drink mix, sugar and coffee.
  4. Stir until disolved, add half and half.
  5. Cover and refridgerate four hours or overnight.
  6. 30 minutes before serving, pour in punch bowl. Add ice cream in big scoops to punch- allow to melt slightly.
  7. Top with whipped cream and chocloate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.68 Kcal (1435 kJ)
Calories from fat 163.52 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 82.2mg 27%
Sodium 119.35mg 5%
Potassium 339.36mg 7%
Total Carbs 39.87g 13%
Sugars 34g 136%
Dietary Fiber 1.59g 6%
Protein 6.28g 13%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 201.5mg 20%
Amount Per 100 g
Calories 162.61 Kcal (681 kJ)
Calories from fat 77.59 Kcal
% Daily Value*
Total Fat 8.62g 28%
Cholesterol 39.01mg 27%
Sodium 56.63mg 5%
Potassium 161.03mg 7%
Total Carbs 18.92g 13%
Sugars 16.13g 136%
Dietary Fiber 0.75g 6%
Protein 2.98g 13%
Vitamin C 0.8mg 3%
Iron 0.1mg 1%
Calcium 95.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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